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| - Our first time here... I've had Guamanian (Chomorro) food in past...
We were excited to have found a Guamanian (Chomorro) food. My fiance grew up in Guam before relocating back to the United States, so he missed having island food. But our excitement came to end...
We ordered:
1 Fiesta Plate Combo and 1 Hafa Adai Plate Combo...
-The red rice was way too oily. It was also missing the green onions in it - everyone makes it differently but adding some green onions, bacon bits, and green peas to it makes it real Guamanian (Chomorro) food.
-The BBQ chicken on both plates were dried.
- The empanada was burnt - the shell was too hard and had a burnt taste to it.
-The cucumber Fina Dene was missing the diakon (Diago).
- The chicken kelaguen was dried, where was the coconut in this?
-The one piece of rib on each plate was good.
- The shrimp pattie was too dark in color on the outside but when opened it looks undercooked.
-The red rice musubi, was disgusting. I don't see what the hype is regarding the musubi..
-Fina Dene was plain, no flavor. You can taste the soy sauce more than anything in this.
-The red pepper sauce (Donne dinanche) was also plain. We thought it would be spicy, but turned out plain, no spicy to it.
Overall, our food was OK. Not the best, but just OK. One star for bringing the culture to vegas and one star for the decorations and friendliness. Wished we could've had a better experience, but hopefully with time, they can improve their food service. Thank you Red Rice for serving us.
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