Food was great, I found this place after reading and article on Toronto life about some guy on chowhound that goes around and eats his way around town. This was one of his top restaurants he recommends around the Richmond Hill area. The place is typically packed during the weekend and parking is hard to find within the time square plaza. I actually been here a couple of years back but didn't have a great experience since I ordered the wrong type of dishes. I believe the style is
Szechuan style so some dishes for me are a bit too potent with a strong spicy and Pepper finish on them. I had the Pork with garlic and Szechuan peppercorn sauce. It in the cold dish section of the menu. I highly recommend it with some dumplings to serve along side of it.