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  • The too-crackery crust of the pizzas from Mama Depalma's is the only thing that keeps it from being five stars. These guys are legit though. Straight out of Jersey. Want proof? Order the diner fries. A big metal tin full of thick-cut fries (not steak fries mind you) smothered in brown gravy and cheese. It's not exactly poutine but the concept is the same. Back in the Newj we'd call these "disco fries" because they're the perfect food to eat when it's 2:30 in the morning and you've got a stomach full of Belmar booze. The pizzas are good but the crust isn't as chewy as I'd prefer. The toppings, however, are top notch and there is one pizza here that is really standout. It's the Pop's Pesto pie, topped with grilled chicken, artichokes, pesto, garlic and tomatoes. (ProTip: skip the tomatoes for a sturdier pie.). The stromboli is another good choice, packed with Italian cold cuts and cheese but somehow not as deafeningly salty as these things can be. Not the best pizza in the valley but a solid choice - especially if you prefer the cracklier style of crust.
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