This place will suffer the same fate as most places in the West Island if it doesn't either reduce its prices or step up its game. Nothing was bad, but it certainly wasn't high class dining even though it was at a high class price.
The food was generally good, but not exceptional. Again, for the price, it needs to be a lot better to compete. The seafood platters are an unholy ripoff. The cold one consists of one shrimp, a couple oysters, and a half lobster tail, and one lobster claw...for $38. The hot one was mainly octopus and calamari with one lonely scallop and shrimp. Don't be fooled by the use of plural on the menu, "scallops" and "shrimps" mean one.
The wine by the glass is just the same sugary stuff you can get at a chain restaurant. I didn't look at the full wine list so maybe there's a bit of hope there...
The server was very nice and tried hard but, again, was not up to the level of a $35 entree restaurant. Could barely describe the wine by the glass!