Came to Manitoba for a quick lunch before a meeting. I loved the interior of the restaurant. It has an incredible modern vibe while maintaining a cozy atmosphere. I had a sausage on a bun with a side of sprout salad. The flavours were amazing and the meat was so rich. It was well seaoned and everything felt very fresh. The restaurant kitchen is also open concept meaning you can literally call over the bar to the chefs. Great place for a meal if you are in the area.
Lunch will run around $20-$30 so if you are on a budget, try for lunch rather than dinner service.
Tip: they have a forrest tea that is crazy good. It smells like pine needles and tastes like a glorious hike.