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  • What a waste of gas and money. I made the drive from Mesa and I was utterly disappointed. The shop is small, hot and not up to my standard of cleanliness. But I was there and I had to try them. We order the mango mousse and pistachio macaron. The mango mousse is layered between cake and has mango gelee on top. The cake was flavorless and dry, the mousse lacked flavor and could barely tell it was supposed to taste like mango and it was dry. How do you get dry mousse??? Ask Eorupean Bakery, they should be able to tell you. Mango mousse? Mango not. The macaron was a disaster. It was over baked and the shell was nothing but a giant air bubble, being hollow inside. The filling wasn't spread out and only had some in the middle. My biggest issue with the pistachio macaron was that it was not pistachio! It you're going to make a pistachio macaron, you are supposed to use pistachio meal, not almond meal like traditional macaron. You can't use 90% almond and 10% pistachio and tint it green and call is pistachio. No, just no. How do you sell macaron so sub par to your customers? While "enjoying" our sweets, we observed the staff with couple of other customers and their cake orders. The cake looked good on the outside but what is it with their packaging?? If someone orders a large sheet cake, can you provide a little more than just a flimy box bottom? Use a cardboard and a real box that's actually big enough for the cake please. The service was slow and their napkin holders were out of napkins and I brought it to their attention but they never refilled it.
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