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  • Excellent service! Great wait staff. Only complaint was that it took a while for the bill to come. Waiter explained all the specials but pay attention because they're quite a handful to remember. Lots of foie gras and truffle on the menu. If you're a fan of either, this is the place to be! The bison tartare was delish! You pour the quail egg yolk onto the tartare & then bite into a savory melt-in-your-mouthful of bison tartare. It's like a sushi roll you'd wish to eat every time. The tartare is spiced and packed with flavor. And I have to admit the texture was great too - the chef had added some fried flakes onto the tartare to give it a bang. We also got the squid special of the night. Imagine fried pieces of squid and calamari sitting on top of a pile of curd cheese and French fries. Then imagine a lovely thick savory black squid ink sauce poured over it and then typed with edible gold flakes. Amazingly delicious! I got the bone marrow expecting it to be out of my mind. I was slightly disappointed because it wasn't full of flavor as I had expected. The vegetable puree, however, did have a lot of truffle in there. Get the foie gras poutine. The foie gras was so buttery soft - it just literally melted in my mouth. The duck in a can was amazing. Savory soft duck pieces and a piece of foie gras prepared so well, then resealed in a can. Imagine opening that can and seeing all that meat and gravy pouring onto a light pile of mash potatoes and a slice of buttery toasted baguette. Do get the sugar pie!!! Amazing way to end the night. Lightly grainy maple sugar syrup filling topped with a light cream sitting on a flaky buttery crust. And to be accompanied by 3 scoops of vanilla ice cream on the side?! Hell yeah!!! Ambience was loud but this place was poppin'! Great place to grab delicious grub with friends. DO come here. So worth the visit in Montreal!
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