I am a fan of this place, though it's not for the regular menu so much as the "bar" menu that they have. I would say that their steak sandwich made with Kobe beef is one of the better (though not best) steak sandwiches I have had. It is amplified even more when combined with one of their beers (more on that later).
The second item I am a big fan of is the pulled pork sandwich, the sauce on this sandwich is house made using their Pios Monk Dunkel. I just had this when I was here last week for the first time and I will definitely be back.
Alright....so really the thing that puts this place up on the list....beer....in a converted Catholic Church. I know it's a gimmick....but it works...and the beer is great, I have historically been a fan of their seasonal stouts, or if you are looking for a consistent beer always on the menu check out the Dunkel.