We came here a couple weeks back on a Thursday night during TIFF. The atmosphere was friendly when we came in. The decor is beautiful and rustic.
However, the moment we ordered we were ignored and forgotten about all night even though we were sitting beside the hostess. We ordered a lot of food and none of it was spectacular.
The Portuguese Mac and Cheese was bland and unremarkable. There was not a lot of seasoning and nothing special about it.
The Shrimp Po' Boy Sandwich was waaay over seasoned. The sauce had a weird taste and was just salt city. Half of the shrimp was well cooked the other half was overcooked. The only good part of the sandwich was the bread.
The slider platter was supposed to have three distinct flavours, but everyone agreed that it all tasted the same. The burgers themselves had a funny spongy quality about them which made it off putting.
The Goa Chicken was an entree which was twice the cost of an appetizer, but was the same size as an appetizer. We were almost done dinner and had asked twice about the dish before it finally arrived. The sauce was not spicy or flavorful, and the texture of the chicken mimicked the rice. There was nothing special about this entree and we all agreed it wasn't worth the money.
The pierogies were super sweet for a savoury dish and the dough had a strange texture to it. It was too much dough and not enough cheese and potato.
We all agreed that we wouldn't ever step foot in this place again.