they have a bacon board. read that three times and tell me it's not the best thing you've read all day. other than that stellar menu option, they have great southern bbq. it's not tex-mexicanized which is much appreciated for my north carolinian husband.
sunday brunch is a large mason jar bloody mary with a skewered slider, french fry, pickle, olive, lemon and lime with a beer back. they do not joke about brunch. that's what you get. that's all you need... maybe two... maybe three. you'll thank me later.