About: http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • It has potential to be great. Love the idea and the food tasted good but wasn't very hot. Both of our breakfast skillets were at room temperature. And this was on a Saturday with barely anyone else in the restaurant. The positives were that the sausage was delicious. Sweet, savory and slightly spicy. Very impressive. They turned that sausage into an excellent sausage gravy. Really like the atmosphere and the skillet plates. The negatives were the food wasn't hot. The poached egg was a bit undercooked and slimey (easy to correct that one). My girlfriend's sweet potato hash tasted sour. Not sure if that's supposed to be that way, but it wasn't good. I'll go back.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 86 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software