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  • Went here recently last week for the first time because i just LOVE tartare. It's delicious, but its not amazing. There a several selections of styles like French, Japanese etc. that's cool. but when I got the tartare i tasted it (i had red tuna 100g) it was just ok. you can definitely make tartare yourself like tuna/salmon and get the fish from atwater market or La Mer. My only complaint and concern is they don't know where their fish comes from. I am trying to be environmentally conscious and wanted to eat only tuna/salmon that was not overfished but the waitress and kitchen had no idea where their fish came from. That's a bit weird? I would definitely only go again if someone was visiting from out of town or if someone never tried tartare and wanted a hip spot to go to,
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