Took my awesome Mother to Campania for dinner this week and we were pleasantly surprised with this little secret of a restaurant. I have driven by this restaurant dozens of times and have never even noticed the place. My neighbor recently started working there and told me about the food and I was ready to give it a try. We started with the calamari, which was fresh, tender, and not greasy at all. My Mother ordered the eggplant stuffed with ricotta. It looked amazing and she raved about it throughout dinner. Very generous portion. I had the ribeye steak with garlic mashed potatoes. It was so delicious, perfectly cooked and seasoned. For dessert, we had two AMAZING slices of cake. 1) the homemade ricotta cheesecake. This was so light and perfectly textured. 2) the lemoncello mascarpone white cake. This dessert was pure heaven. It was not homemade, but made at a local bakery. I would go back just for this dessert alone. We wrapped up dinner with some delicious Italian coffee. The staff and service was excellent. We sat outside for dinner and our server, Janice took excellent care of us. She was attentive and knowledgable about the menu. Can't wait to go back!!