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  • I'm a fan...but it's no NYC street cart. Yes the ingredients are the same, but something's different about this franchised version compared to the original food cart in NYC. I can't put my finger on it, but now that I've been to 2 franchised locations outside of NYC, I can tell that it's not quite identical. The experience you get in NYC waiting for this delicious steaming hot platter of food- in cold or warm weather, sober or drunk, 11am or 2am- has always been positive for me. I've probably had it 7-10 times and it was always freaking delicious. Even when I picked up 4 orders and drove to Philly one weekend it was still glorious to share with friends. So why does the franchised version seem different? I can't really decide. It might be the rice, which was more dry, or the meat, which also seemed more dry and less seasoned. It might be the prepacked white sauce, which is probably now made in some commercial packing kitchen. The only consistent thing I found was the red (HOT) sauce, and the pita. Tips: you always need more white sauce. Red sauce for spicy lovers- if a medium spicy person 6 drop of sauce will suffice. Low spice? try 2-3 drops. This is good and will fufill a craving, but if you want the real deal, go here: https://www.yelp.com/biz/the-halal-guys-new-york-2?osq=The+Halal+Guys
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