I came here last Thursday and tried their shio ramen with seasoned egg. I felt it was extremely salty as there was more soy sauce than the average. They also added arugula which I thought was unique but did not taste as appealing as I would have thought. The egg however was cooked just right-runny yolk. It was extremely hot that day, the air conditioner was not high enough and they left the doors open meaning all the hot air would get in. Needless to say, it was not the best experience. I would probably give it another try in the near future.