Sunday brunch buffet was truly scrumptious. Such nice ingredients and a well thought-out selection. Unfortunately it is pretty pricey, but I do think it is worth the cost. Just not something that most of us could afford but maybe once or twice a year. For two people, you will get out of there for about $55 once you include tax/tip, which is a very expensive breakfast. But still... it really was delicious!
I really liked that they had plenty of savory options. I'm not a big pancake/waffle/pastry person, so their scalloped potatoes, brisket, cheese grits, jalapeno mac n cheese, etc was right up my alley. Their cous cous was so unique and I loved it! Also good fruit/veggie options, and the sweet/dessert options were like something out of a fancy French bakery-- not at all the typical frozen/thawed pastry you would see on most buffets. Loved it.