This is a hidden gem. Came in on a week night following the holiday season it's on the corner and upstairs. They have limited seating. I didn't take many pictures, but the food is exotic and good. The lamb was nice and tender loved the sliders they had a spicy sauce on them and the spiced drink I had really warmed me up. The lemon ice cub gave it a zing. The staff were attentive and friendly. I suggest making a reservation in advance or you may be left standing. There was a large crowd that accumulated as we dinned. The food came out quick when you order despite the crowd. Overall I recommend and will return to try more of there tapas.