I haven't had pizza like this since I was in Italy in 2005. Totally worth the wait we had in the evening and the staff was knowledgeable and friendly. The panna cotta was okay, but not like real Italian panna cotta - less heavy and more flan-ish. That was my only real complaint. The ingredients in the pizza were superior and I am already bragging about this place to everyone I know. This is definitely my favorite pizza place, not just in Nevada, but the US entirely.