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| - I'm giving them a 3 star review because I went in for dessert and a cappuccino and left disappointed.
When I walked in, I was greeted by the husband and wife owners, they had a lot of energy and stressed the fact that everything was homemade. I told her that I only wanted dessert and coffee. Again, she stated that everything was made in house and everyday.
There were I think, 4 dessert items to choose from. Creme Brulee, a chocolate lava cake, red Velvet and Tres Leches cake. I love Creme Brulee, so I went with that and instead of coffee, I ordered A cappuccino.
The cappuccino wasn't as hot as I liked, but had really good coffee flavor.
The disappointing aspect of my visit came when I got the Creme Brulee. I noticed immediately that the middle of it was sunk in. It was served in a small round ramekin. When I cracked through the sugar crust, the Creme Brulee was curdled. I was totally separated and had little chunks like the eggs scrambled. (See pictures, they speak for themselves).
I will give them another try, they may have had a bad day, or are still working out the bugs from being a new restaurant.
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