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  • I have been a huge fan and supporter since they opened, but today I was really disappointed. Bacon should not be so brittle that it shatters when you touch it. I don't know why restaurants insist on pre-cooking it, but I was really disappointed that it was like eating petrified pork. The breakfast potatoes used to be delicious and flavourful and today they were bland and seemed deep-fried? Also it seems stingy that they charge for jam. I will continue to support them but hope they give some thought to freshly preparing and not incinerating one of the best indulgences about brunch.
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