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  • If you like chain restaurants and think you should have 2 sides with your meal this is not the place for you. They serve small plate style dishes here, everything is a la carte, it best to order to share. Order a few items at a time and they will filter out of the kitchen as they are finished. They will bring it all at once if you request it but frankly that's not the experience you should be after here. The menu is on the wall and changes frequently from the looks of it. Staff was very attentive and helpful as our French is non existent. It was explained that they really try to source from Quebec first, Canada second, and lastly elsewhere. Our evening started off with drinks I had a local beer and my wife a local cidre. Our waiter explained the specials and the feast commenced. We started off with the stuffed oyster, Lebanese lamb tartare, and Asian style greens. The oyster arrived first and what an oyster, the size of my hand stuffed with onions, herbs, cheese, and more. Very rich and filling as we finished that tartare and greens arrived. The tartare was prepared excellently with middle eastern spice and a tzatziki style sauce. The greens were amazing garlic, chilies, soy sauce, and dry-salted cured pork. Being pleased with everything so far we pressed on wanting to savor every bite our last night out in Montreal. Me moved on to the fried rabbit and clam special. The rabbit was tender and tasty broken down into quarters and lightly fried. The clams came with an amazing broth garlic, chilis, and herbs. Skipping dessert was not an option having seen them go by to other diners as we ate. A seasonal rhubarb parfait was the perfect way to end my meal, my wife couldn't resist the pot de creme, a rich smooth chocolate custard. C'est fini!
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