The first time I visited was back in Jan. 2015 on a weekend for dinner and there was a huge line up and the dishes were a hit or a miss, and the restaurant really smelled like stinky tofu.
I visited again in Feb. 2016 on a Fri. Night and was happy to see that the restaurant is still busy but no line ups. The restaurant still had a faint stinky tofu but it wasn't as strong.
The decor is pretty with flower accents on their lamps and booths.
We ordered similar dishes to our first visit and thought the food tasted better. I ordered the large beef/beef tendon noodle soup. Their noodle texture has a good bounce to it and the beef is tender.
The pan fried dumplings were only $6.99 for 12 and had a good sear on them.
The beef pancake was food but pretty standard to other similar restaurants.
...and of course, ordering the stinky tofu is a must!!
It comes with pickled cabbage.
Overall, It's a comfortable sit-down restaurant for great Taiwanese food. Do expect coming out of the restaurant smelling a bit like stinky tofu.
I'll definitely be back!
There were only 2 servers at the time but they were pretty attentive.