Busy Chinese restaurant in the Hwy7 Leslie area specializing in Cantonese style stir fries, seafood and homestyle cooking. Very busy so don't bother trying to come without a reservation on a weekend evening.
Complimentary soup and dessert for all customers - minimal / no msg. Similar to home cooking.
Most of the menu items on the wall are in Chinese. Many dishes have to be reserved in advance. Would be nice if there's a list of those speciality dishes so we can remember to call ahead.
Seafood tank is maintained well so have good confidence in their seafood dishes.
Ordered:
Onion and ginger chicken - basically their steamed chicken with soy sauce like steamed fish. Very meaty, good quality and delicious.
Stir fried beef cubes with 2 kinds of mushrooms - most flavourful dish of the night. Comes with mushroom and king oyster mushrooms. Goes well with rice
Bok choy with double preserved egg sauce - too big for a small family. Not as flavourful or as tender as I imagined. Could be improved
Tiger prawns and pumpkin in egg yolk paste - very generous portion for price. Prawns are fried crispy and just the right amount of salted egg yolk paste for flavour. Pumpkin is a bit greasy but is soft. 10 big prawns in total for $25!
Other than the fact that it's super busy and the servers keep coming by to shoo you away, the restaurant serves decent food for the price as long as you're able to get a seat!