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  • Seems like pubs done by celebrity chefs are all the rage now. I think it was a smart idea by Rick Moonen to change the upstairs of RM Seafood to this. It's a really cool space with interesting furniture and displays. I have no idea what steampunk is though. I can only imagine Joey Ramone in a sauna. We chose to sit at the bar to chat it up with the bartenders and get their opinions on drinks etc. It was also a treat to see them make some of these concoctions. I know quite a few Yelpers that love the whiskey and this should be a spot to check out. I will definitely try the smoked whiskey next time. Check out some of the other people's pics. My wife wasn't into any of the specialty cocktails and opted for the appletini (ha fn ha). But they used actual apple instead of that Pucker BS so it tasted as legit as an appletini could. I went with some long titled cocktail called "Mario Warped the something something" which featured egg white, tequila and thyme. It tasted like a margarita made by a mad scientist. I also had a bottle of an Austrian lemon beer I'd never had before which was super refreshing. The chicken liver pate was just OK. One of the bartenders tried to build up the fact that the pate was "like in this totally cool jar". That'd be interesting if Thomas Keller hadn't already been doing that up the street at Bouchon since they opened. I prefer duck liver pate any day of the week. I'd skip this. Interesting idea with the inside out French onion grilled cheese but I feel like it totally missed the mark on both ends. I'd rather have an excellent grilled cheese sandwich or a robust and cheesy French onion soup than this combo. This is a skip too. We both really liked the Lamb Osso Bucco Greek style. Two gloriously tender shanks of lamb with orzo on the bottom that was swimming in the lamb juice. Anthony M's picture of it is way better than mine. Shockingly the best thing we had was dessert. 2 of the bartenders kept raving and raving about the green tea panna cotta with pineapple and macadamia nut cookie. It was definitely all that. I am rounding up on Rx Boiler Room. It was more like 3.683712 stars but I think some of the dishes we passed on this first go around will be things I look forward to trying soon. Hey Rick! How about a happy hour??
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