We ate here during Arizona Restaurant Week. I have to say - top notch service and great food. They were very attentive - never had even close to an empty glass and they were good about checking back with us without bothering us.
The steaks were absolutely amazing and loved that they had raw horseradish- my favorite.
For dessert we had cheesecake and the chocolate sin cake - both delicious. We were celebrating a birthday so we got a banana cream pie to go - also delicious.
Great birthday experience!!