Visited this place twice, I got the tonkatsu ramen the first time and the butter soy ramen during my second visit. The flavor of the butter soy is definitely more fragrant than the tonkatsu. But the meat and egg were both a bit overcooked IMO (particularly the meat). I definitely enjoyed the pork in the tonkatsu, super tender and fatty aha. I also like how the egg is a bit sweet so it balances out the rest of the ramen which is savoury. The ramen is pretty salty.
Other thing to note is that they apparently don't split the bill? During my second visit we came in a group of six and we were told that they don't split it. Last time I came with one other friend and they did it for us so...But ya the environment is pretty good. They also welcome customers who come in and bang this traditional drum. But idk I think there are better places to go to, might come back to try something else. My friends had the kimchi udon and fried chicken. Fried chicken might be a hit or miss because they did overfry one of my friends'.