Really wanted to like this place but. . . Food started out good with the pulled pork quesadia which was very good. Lots of flavor and juicy. Came with sour cream and some spicy salsa.
But then dinner came. If it hadn't been for the appetizer, this place would have only gotten 1 star. I had the flatiron steak which would have been good if cooked to medium. It arrived more well done. I was going to send it back but my spouse told me to just eat it. Not much flavor and the BBQ sauces that were brought out to us didn't help much. One was a molasses based sauce that was way too sweet. Then a vinegar sauce which was too sour and a mustard sauce that might as well been a bottle of Grey Poupon. I like Grey Poupon, just not as a BBQ sauce.
Worse were the ribs that my wife got. VERY dry to the point of being crispy. Talk about a waste of good meat. Some of the worst ribs I have ever tasted.
I was so hoping this would bring Madison a good BBQ place but it doesn't make the grade.