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  • This is now Ichiban, and it's awesome. Very nice decor. The best kimchi I have ever had. Had a soba noodle dish with some vegetables and beef. Great bi bimbap also. Some Korean restaurants really keep the banchan (appetizers) flowing. Ichiban doesn't. And they could use a few more exotic ones - anchovies, lotus root, those sweet potato like things, not sure what they are. But the service was very nice. Have to do the barbecue next time.
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