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  • HORRIBLE AND WAY OVERRATED. We went there for Valentine's Day this year and the first thing that our chef said to us was that he was new which I suppose we were supposed to take as an apology that he was about to burn all of our food. He put the lobster on the grill first cook it for a little while and then set it aside and then proceeded to cook the chicken the shrimp and the beef and then he started to cook the lobster even more, which made for a rubbery mess. The shrimp was burnt my steak was overcooked and extremely small. I told the waiter that everything was bad to just ok and he completely ignored me. DO NOT GO HERE if you value your money and your taste buds.
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