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  • First off let me say that my wife and I pick a celebrity chef to visit for your anniversary every year. We were split on this one, my wife not wanting to like it because of Tom's on-air personality, secondly because she isn't that big of a beef fan, but was won over very quickly. Service was exemplary. The food certainly met and exceeded our expectations. We were seated promptly for our reservation. Greeted by the wait staff and presented with a tray of warm Parker house rolls that were perfectly yeasty with a nice fresh topping of sea salt. We opted for the Wagyu chef's tasting menu with the "surf" option added in. The appetizers were wonderful. The frisee salad was tossed at the table and was the highlight of the 4 appetizers that came with the dinner. The main course consisted of cooked to perfection...medium as my wife tends to like her meat a little more cooked than I. The rib eye was my favorite, the flank steak was her favorite. The butter poached lobster was de-shelled at the table for a little theatrics and didn't disappoint either. Finally it came to desserts. They were all very good. Its a toss up which we enjoyed more, the chocolate souffle with hazelnut ice cream or the vanilla bean cheese cake, regardless they were all very good. This was not a cheap meal out but worth every penny for the experience and service we were given. Certainly would recommend to others and repeat once we run out of celebrity chef's in Las Vegas to visit.
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