Haven't been there since last June, but it was well worth the $20 charge per person for lunch.
Serving King Crab and Roast Beef (usually reserved for a dinner buffet) isn't what makes it special. They have (or had then) one of the top 10 Chocolatiers in the world.
Usually at a buffet the dessert island looks like it was set up through a production line process. Not this place. EVERYTHING looked awesome, and (what I tried) tasted even better than it looked.
My wife had a chocolate shooter and exclaimed "this is so good that they should require a prescription for it."
We had to limit ourselves because something that damn tasty cannot be good for you. I am not normally a dessert person but it was phenomenal.
Due to the fact that too much sugar is not healthy. I usually (if ever) do not eat dessert, and if I do it wouldn't be more than 1 dessert servings at any one meal. It was so good I had 2 & 1/2 servings (I had to taste to see if it was as delicious as it looked [and it was]).
It has been nearly a year since I was there, but I am looking forward to my next visit at the end of May so that I can once again enjoy my self imposed dessert limit (2 next time).
It's a good thing that I don't live in Vegas or I'd be needing to go on a diet in no time.