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  • We called ahead for reservations on a Friday night. We asked for a 7:30 dining time for a party of two. They said they couldn't accommodate us but they had a 6:45, we took it.... We arrived at 6:45 and the gigantic dining room was about 80% empty... when we left after our dinner.... about 8:00.... the dining room was about 50-60% empty...... I wasn't sure why they couldn't seat us at our requested time. Having said that.... the service was good and the food was excellent. The spicy lobster appetizer was AMAZING!!!!! Love Love Love!!!!!! We ordered a second one after inhaling the first one in record time. I had the Ruth's chopped salad which I didn't care for..... it was more like cold slaw than a salad.....The dressing was so heavy and creamy.... or should I say mayonnaiseeeeeee it completely overwhelmed the flavor of any vegetables lying beneath! I had the veal osso buco ravioli as my entree and it was delicious! Ravioli stuffed full of shredded tenderer meat and mozzarella with a fabulous white wine demi glace and they brought warm, fresh bread.... YUM!!! My husband had the bone-in filet... he devoured it. Was not crazy about the lobster mac and cheese, have had better elsewhere, there sides are a little lacking, Entrees are great , and you definitely can't go wrong with about everything on the appetizer menu!!
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