This place is off the chain. Went here with a group of girls on a Sunday. The restaurant was packed but we still got a prime table with no wait. Because they were so busy and the kitchen is small, there were a number of items on the brunch menu that they ran out of. However, I had the best experience with a limited menu and I can't imagine how awesome it would be on a less busy day! Rob, the manager, was super chill and even brought us a round of shots! Danielle was one of the greatest and friendliest servers I have had at any restaurant. She was extremely knowledgable and her service was incredibly efficient. The BYO omelet was delicious and they have everything imaginable to make it with. Overall, this experience was great and I can't wait to come back!