I'm a newly diagnosed celiac, and I also am allergic to corn and crustaceans so I'm a bit of a difficult customer, but they were so pleasant and had a gluten sensitive menu which they brought out for me. I talked to the manager and the chef who were concerned and wanted to make sure I would have something yummy yet not harmful to my stomach. I had the portobello mushroom burger on a gluten free bun with a side of house salad, which was to die for! The gluten free bun stayed together and had a fluffy texture. I even ended up asking the waitress where the buns came from and she was more than happy to give me the company information :) I didn't feel like a burden, which was new to me when eating out at a restaurant. Super impressed and I will be returning for sure!