Enrico has been making beautiful old school biscotti for a long time and it shows. They are crumbly as they should be but still good enough to munch on without a coffee in sight. The macadamia white chocolate is my favorite. The other baked goods leave a bit to be desired in my opinion.
That said, what you really don't want to miss is the tiny restaurant tucked behind the bakery.
You'll feel like you're in on the best kept secret in the Burgh when you sneak down the narrow sidewalk and step down into the rustic kitchen dining room. You'll be seated at one of the few tables lined against a brick wall opposite giant mixers and bakery ovens. The service is warm, friendly and casual like you're in your auntie's Italian kitchen.
The menu is small but right on target. The homemade pizzas are deliciously simple and the "big fat salad" is more balanced and satisfying than those found at Enrico's upscale counterparts.
I'm a fan of marble tabletops, smart looking waiters, and trendy tempuras but I'll take a consistently satisfying lunch at Enrico over them almost any day.