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| - We ate here on December 23rd. We had been during restaurant week and wanted to come back when the full menu was available. To start, my wife had the shrimp cocktail and I had the beef tartare. The shrimp was very good, as was my appetizer. My wife had the filet with bleu cheese fondue and the lobster tail. Both were excellently prepared and very good. The stars of the meal.
I had the bone-in ribeye, which was good, but not worth near the $57 it cost. For sides, we had the mushroom and onion mix (fine, but not outstanding) and the parmesan potatoes au gratin (much better, great flavor). For dessert, my wife had the lemon cream brulee while I had port.
The scotch list was serviceable and the prices were what you would expect to pay on the strip. The wine list was not as expansive as I would have liked, and didn't have a ton of choices below $100. They did have a few (about 10 as I recall) choices by the glass. Expect to pay a decent amount for wine.
Overall, the meal was very good, but I have had better from many steakhouses on the strip. I didn't think it was worth the price. I didn't get the dry aged porterhouse, and wonder what could have been...
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