We loved the idea of this cafe. Locally sourced food and a changing menu based on freshly available products. He had the BBQ Sliders and I had the Chicken Panini. The BBQ sliders were done well and the bun used was fresh and tasty. The Chicken Panini was cooked well and the red onions were a great touch.
The sides were the semi-missed out on piece of the puzzle. The feta and bean salad was just okay, not bad, but not as good. Considering that it was roughly $10.50 for the sliders and $13 for the panini, it was too much money for the offerings given (total $23.50 for just two sandwich plates - no drinks, no dessert).
They had Stewart Root Beer, which was definitely a bonus in my fiancee's book!
Overall: B
We wouldn't mind giving this place another try, but considering the price tag for just sandwiches with just okay sides - we most likely will try other options in the downtown Phoenix area!