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  • Stopped in here last Saturday (4/28/18) with my family to try them. I had an u pleasant experience at a Haymaker in Goodyear, but since my Hubby has never been to one I decided to try and give the Peoria location a shot. The experience was okay. The place was not too crowded at 630pm on a Saturday, we were seated within 5 minutes. Both my girls opted for the Kraft Macaroni and cheese. I guess I can't expect much when it tells you right on the menu you are getting Mac an cheese that I could have made at home, but they were happy with it. I was REALLY glad they brought the girls food out before ours because they were pretty hungry and the more they wait the "hangrier" they got. As for my dish, I opted to try the Huevos Rancheros with chorizo. I was good and filling. It lacked seasoning (everything felt very bland - like I HAD to add on hot sauce to make it flavorful.) It was also on the pretty greasy side, but that was probably my fault for adding chorizo - I guess I just expected them to drain off the excess grease and not add it to the bottom of the plate. As for my hubby he got the cardiologist. With a name like that you would expect it to be mouth watering artery clogging good. It was decent (I tried a bite too), but it too was sorely lacking in the seasoning department. I almost felt like the chefs were being instructed to make everything bland on purpose or that they ran out of seasoning. For the prices I expect more. We may or may not be back, especially given the other options in the area that have more "not from the box" food options and ones that are seasoned.
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