Despite the long line ups and the running out of flavours, this place is definitely worth it. If possible, definitely come at an off hour - and definitely not on the weekend. But their flavours are SO fresh and also SO on point. I'm appreciative of their creative options of cookies, HK style egg waffles, etc. When the lines aren't crazy, you can try some of their ice creams before diving in!
Some of the favourites: vietnamese ice coffee; avocado; totaro & london fog. DELICIOUS ice cream, when in that part of the city - even when not, definitely worth the trip to.