Quite disappointed with this restaurant. I read the reviews before going and was quite excited. The food was too rich and salty. For the main, we had the char siu pork - double order of $35 each. It was not worth $70 at all. The pork was dry and flavoring was strange. The pork was on a pattie of fried up rice (same pattie that Blue Fin Sushi uses for their sushi pizza). The beet salad was ok, but there was more green then beets.