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  • Awesome new bakery in the Yonge/Shep area which claims to blend together European baking with Asian flavours. We may have gone a little too hard on our first visit - $46 total(!!), but at least I gave a lot of options a try for a more informative review. In short, awesome baked goodies but a little pricy compared to typical Asian bakeries due to ingredients and novelty of the selection. The shop has limited seating space (about 4 tables of 2 to 3 people), but there are plenty of baked goods to compensate. Almost every bread for sale has a sampler basket for you to assess whether it's worth your time - a lovely feature and probably why we ended up spending so much at a bakery lol. Bake Code also has a limited Chatime menu given the same ownership team, but all the top favourites are there (roasted milk tea etc.). There are also a few items I haven't seen before like Teapressos (basically straight tea...) and an iced sea salt coffee. We shared a Green Tea Mille Crepe (delicious!) and took the following to go: Matcha Azuki Red Bean bun - hint of matcha flavour but otherwise same as a regular red bean bun from the Asian bakery Croissant Brulee - so sugary good!! Taro Bread - I love taro milk tea and this is a definite get (flavouring is stronger than T&T) Maple glazed croissant - typical butter croissant with a twist, well executed hint of flavour Also tried a few more things through samplers, I will be back :)
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