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  • There's some really innovative stuff on the menu--we had a fois gras creme brulee to start, for example. It was interesting, but the sweetness of the brulee overpowered any other flavours in the dish--when I eat fois gras, I want to be able to taste it. For the main, I had a steak, which was well executed but which wasn't particularly exciting (I found myself raiding my friend's gnocchi because I was craving something a bit richer). Service was okay once we got to the table, but the host who met me at the door didn't say a word to greet me, just stared at me wordlessly until I gave the reservation name. An unsettling start to the meal, and one which set the tone for the rest of the evening, unfortunately.
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