I prefer this place over Jeepney Bistro and the former occupant of the place, Boracay Grill. Great food and friendly service, all with a touch of class and ambiance without the snobbery you'd find in other restaurants.
I don't eat lechon, but I did try it once there while I was covering a story there and it was really great! Reminded me of traditional Bisaya-style lechon. The lumpia is wonderful as well!