We tried this place on Sunday evening during restaurant week and were disappointed with the food. Ambience is nice though. It was barely half full. The four of us ordered off the restaurant week menu. The pretzel, crabcake and hummus starters were average. Three beef medallions were ordered medium well. They were dry and a couple pieces were charred. The salmon was the only exception and was very good. For dessert, the creme brulee texture was lumpy and it was way too sugary. Emailed the restaurant but never heard back. Overall, they did not win any new customers from this visit.