My wife and I visited recently and were quite impressed. I ordered the Dillon James ($7.87) on gluten-free crust (2.00 xtra) and added additional toppings without any additional cost (chicken & mushrooms). The pizza was delivered to our table in a speedy fashion. Crisp crust and cooked perfectly. My only suggestion would be to cut the slices smaller as they are cut quite huge right now. Otherwise, it tasted perfectly and was quite filling. The MOD size pizza is large enough to serve 2 people or one really hungry person. I'm glad to have an additional gluten-friendly dining choice nearby.