What happens when you marry really good American Chinese food and some time in the fridge? You get the best leftovers ever!
I always judge Chinese food by how it tastes a day or two later when it has had a chance fro the noodles to absorb with the sauces and bring out the flavors. This place has generous portions, no MSG, and flavors galore.
This is a no-brainer for anyone on this side of town, Heck, any part of town! I'm just glad it is closer to me than farther away. Do yourself a flavor favor and check this place out. I'd give extra love to the Broccoli Beef and the Chow Mein noodles. And made to order at the time of ordering.