This bakery shop featuring goumet donuts can be found in the suburbs outside Toronto.
The inside has modern decor with lots of seating. Available is freshly baked items including cookies, pastries and most importantly gourmet donuts. The donuts are on average about $3 each.
I got to taste the Elvis, tiramisu, and the Nutella Bomb, the cherry donut and the cannoli. Now let's break down the donuts...
Elvis: a yeast donut with peanut butter flavored icing and pieces of bacon. The bacon was an unwanted surprise considering I don't eat it ....but I guess some people like that kind of thing.
The tiramisu was a Boston cream kind of donut, with whip cream on top, a little squirt vial of espresso or something. It was kind of cool as a novelty. But at the end of the day it didn't really taste like tiramisu. When I bit into it, the cream inside squirted out and left a big glob on my blouse!!! Not good!!! Luckily I had a shawl to cover it all day at work. It was a huge mess with every bite. This is not how you fill a donut.
The new Nutella bomb was like an Italian donut (yeast donut, sugar coated) with Nutella injected inside. I would skip it.
The Cherry Donut: I usually don't like jelly filled, but this was sooooooo good. You gotta get it. Beautiful looking too!
The Cannoli: kinda tasted like a cannoli. But wouldn't recommend it. Good idea but it was nothing exciting.
They have a doughnut schedule which is nice but there isn't that much exciting variety. There's a lot of overlap between the days.
I think that little squirt bottle is an amazing touch. I would come here just for that. You can drizzle it on top and inject it inside or drizzle it over as you eat along.
I would recommend this place.