I really liked the vibe of this place. Everyone was super friendly. We got there right at 5pm since that's when it opens, and we wanted to have enough time to eat/savor/get to Hamilton on time. Bonus: happy hour! Half off appetizers.
Ordered:
*wings (honey butter and salt & pepper) ...so good! It doesn't say on the menu, but the pepper is sichuan/szechuan. It was the first thing I tried so it made the other food taste different...believe me it's delish, but just warning that you might want to save this for last if you don't want to alter the taste of the rest of the food. I waited til the numbing subsided to start on the other things....
*Kaya toast...flavor took me back to childhood since I'm half filipino. They spread coco jam onto brioche and top with fried egg. My mom used to make me coco jam toast when I was a kid...reminded me it existed and need to pick some up to let my daughter try it :)
*farmer's market salad....this was just, ehhhh....produce was fresh but dressing didn't seem seasoned, and just oily.
*hummus....YUM cuz it's accompanied w/ green onion pancakes. (plus celery and carrots) We didn't use the hummus up, so I wanted to ask for more pancakes, but was full.
Note: they have a fried chicken bao bun for free w/ Yelp check in. We didn't use it, since apps were half off and I'd feel like El Cheapo if I did. Next time I do dinner, will definitely use it!