Sunday evening (7pm) and the place was packed. About a 45 minute wait. Three adults, a 6 year old, a 2 year old and an 11 month old and we were enticed by the BBQ aroma and the kids fascinated by the automatic mini-donut maker machine just inside the front door.
The staff was friendly and the manager made the rounds of the tables to make sure everything was OK. We got the Sunday Feast Special ($40). It included a generous portion of brisket, pulled pork, two chicken halves, some ribs, two sides (we chose corn and mac&cheese), plus some tender and tasty cornbread. The only negative on the food side was I did get a couple of brisket pieces that were burnt and hard. Once I cut them off the rest was very tasty. The food was very good and even enough to take home. They gave us a little bag of the mini-donuts to take home with us as well.
Parking is shared with other eating establishments and can be a problem at peak eating times. The decor is nice for a BBQ place.