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| - After having worked across for months, my team and I proudly walked over to Harbour Sixty for lunch today. Extravagant déco., excellent service, and irresistible menu options... I have to admit it was a wonderful experience....
First off, a welcoming hostess led us into a elegant dining area with big comfy chairs. It was classy. Then, a lunch menu that made my choice so difficult because everything sounded really good!!
Starters: deep fried calamaris with a zing (YUMZA!!) and a beet salad with goat cheese presented like a piece of cake (beautiful and delightful!!)
Main: Lobster sandwich with avocado salad. It was scrumptious!! Big chunks of lobster meat (not cheated with fake crab meat) with lightly smelted brie (I know!!) between two nicely toasted and pluffy (unseen before) bread. I was blown away!!!! To add to my experience, I had a taste of my friend's dish, short ribs with truffle mash. It was sensational.....
Dessert: rumors have it that their molten choco cake is heavenly. Unfortunately we didnt have time or stomach for it. Ah, twist my arm.... I guess we'll just have to go back!!!
Service: Alex (aka Alexande) shall be recognized for his excellent service. He was courteous, friendly, informative and very accommodating. He threw in a side of pancetta to my meal after I mentioned my passion for pancetta!! He's the BEST!!
Value: let's just say it aint cheap, but it was quite worthwhile. I dont say that a lot about pricey restos because I find that many of them just overprice everything while the quality is questionable. This is a place I would go back for quality food, service and ambiance!! And if all these elements remain consistent, thou shall earn 5 étoiles from moi..... =)
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